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Reds | Wine

Tempranillo & Syrah. Maturing period of 9 months.

Elaboration: involves a cold maceration of the grapes at a 14ºC during 24 hours and a furhter maceration in stainless-steel vats for 3-4 days. Subsequently the wine is fermented with selected yeasts in the vat, at a controlled temperature. The “malolactic-fermentation” also occurs within the vat.


Tasting notes:

  • Appearance: this wine shows a cherry-red color with medium density, whilst being clear and brilliante with great aromatic intensity.
  • Nose: Aromas of blueberry and woodland fruits all enlaced withuin notes of chocolate, toasted spices and a hint of oak and salinity.
  • Palate: A soft entry into de palate wrapped within a florar overture. A hint of bitterness as the wine passes through the mouth, expressing its gently tempered minerality. Full and potent on the palate with an elegante and prolonged finish.
  • Maturing: a maturing period of 9 months is allowed in barrels of French oak.
  • To accompany: this is the most versatile of all our wines, goes well with all fish due to itrs slight salinity; as well with pasta and grilled meats.


  • 92 points Verema.
  • 92 points Guía ABC

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