The loin is one of the most noble and valuable pieces of the Iberian pig. It is pinkish-red in color with occasional infiltrations of fat. Marinated with natural spices and after a slow curing, it achieves a great exuberant flavor for the palate. In addition, the 100% Iberian acorn loin provides proteins and vitamins B1, B6, B12 and folic acid, very beneficial for the nervous system.
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