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Black Truffle

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This truffle of great culinary value stands out for its intense aroma with spicy touches and the exquisiteness of its slightly bitter taste. It gives a characteristic flavor to pasta dishes, rice dishes, meat or fried eggs.

This gastronomic delight, which for centuries fascinated kings, philosophers, cooks and foodies, can be on your table today.
The black truffle, in addition to being a product with a unique flavor and aroma, is a very rich food at a nutritional level.

It stands out for being very rich in minerals such as sulfur, phosphorus, iodine, calcium, magnesium, iron, potassium or selenium. It also has a remarkable amount of vitamins C, B2, B3 and B9.

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