Cured ham is a typical and traditional Spanish product that is produced after being seasoned and cured in the air. There are differences between the white pig and the Iberian pig, mainly in the quality of the meat and what it is intended for. Therefore, buying Iberian ham and buying Serrano ham has a notable difference in the taste and quality of the ham.
The factors that mainly determine the quality when buying Iberian ham are:
– The race
– The handling of the animal
– The healing process
According to the client’s needs, we can offer different qualities, prices and packaging of the ham.